EGG-IN-A-HOLE
The classic egg-and-bread tandem has never been this scrumptious. It's a surefire hit for your tastebuds during breakfast. Enjoy your meal! :D
Makes 2 servings
- 4 whole wheat bread slices
- softened butter
- grated Emmental or cheddar cheese
- diced red bell pepper
- chopped chives
- 1 egg
1 Preheat oven to 350ºF.
2 Prepare 4 whole wheat bread slices. Cut a hole in the center of 2 bread slices using a cookie cutter or the rim of a glass.
3 Lightly brush all sides of the 4 bread slices with softened butter. Place the uncut bread on a baking tray and top each with a cut bread slice.
4 Sprinkle generously with grated Emmental or cheddar cheese, diced red bell pepper, and chopped chives.
5 Break 1 egg into each hole. Bake for 10 minutes or until cheese is melted and egg is set.
2 Prepare 4 whole wheat bread slices. Cut a hole in the center of 2 bread slices using a cookie cutter or the rim of a glass.
3 Lightly brush all sides of the 4 bread slices with softened butter. Place the uncut bread on a baking tray and top each with a cut bread slice.
4 Sprinkle generously with grated Emmental or cheddar cheese, diced red bell pepper, and chopped chives.
5 Break 1 egg into each hole. Bake for 10 minutes or until cheese is melted and egg is set.
*Recipe from www.yummy.ph
